Pineapple Sriracha Chicken Quesadillas

The Stock Market is a specialty food store that carries olive oils, vinegars, gourmet foods, wine, spirits, craft beers and unique gifts. Be sure to follow them on Facebook for fun upcoming events.

The shop is located at 103 S. Main St. right in downtown Shawano. Visit their website shawanostockmarket.com for more information.

Ingredients:8 flour tortillas4 Tbsp butter1 cup fresh pineapple, diced3 cups cooked chicken breast, cubed4 cups shredded Monterey Jack cheese3 Tbsp Cilantro & Roasted Onion Extra Virgin Olive OilHimalayan Sea Salt, to tasteFreshly ground black pepper, to taste1 jalapeno, sliced1 cup fresh cilantro, chopped3 Tbsp PS Seasoning Pineapple Sriracha Wing Sauce, and a little extra for servingSour cream, for servingDirections:

In a bowl, toss together cooked chicken, diced pineapple, Cilantro & Roasted Onion Extra Virgin Olive Oil, PS Seasoning Pineapple Sriracha Wing Sauce, fresh cilantro, Himalayan Sea Salt and freshly ground black pepper.

Warm a frying pan over medium heat. Butter 1 side of each of the tortillas. Place 1 tortilla butter side down in the frying pan, sprinkle 1/2 cup shredded cheese followed by 3/4 cup chicken mixture, and then an additional 1/2 cup shredded cheese. Top with another tortilla (butter side up). Place lid over frying pan to allow the cheese to melt. Flip over when the bottom side is browned.

To serve, place on plate and slice in quarters. Garnish with fresh jalapeno, sour cream, additional cilantro, and PS Seasoning Pineapple Sriracha Wing Sauce.

Pineapple Balsamic Salsa: Ingredients:

3 cups ripe pineapple, chopped

1/4 cup cilantro, finely chopped

2 Tbsp jalapeno, finely diced

1 large red pepper, finely diced

1/3 red onion, finely diced

2 Tbsp lime juice

1/4 tsp ground cumin

1/4 tsp Himalayan Sea Salt

1 Tbsp Golden Pineapple White Balsamic Vinegar

1 Tbsp Jalapeno White Balsamic Vinegar

Tortilla chips, for serving

Directions:

In a large bowl, gently fold all ingredients together until well combined. Allow the salsa to rest for a few minutes before serving so all the flavors can meld together. Toss again before serving.