Have you heard of 24-Carat Ghee Tadka? This Dal has it

Every year, we witness the royal food trend that uses edible gold to make the dishes look visually appealing and also create buzz. From small restaurants to hotel chains, the use of edible gold has seen a sudden surge to grab the eyeballs of patrons in the last few years. Moreover, these gold-plated dishes made a huge hit on social media too. From Gold Avocado Toast to 999.9 Fine Gold Brick Dessert, we have seen a lot of edible gold food trends, and the latest entry to the golden world is 24 Carat

Golden Tadke Wali Dal

at Kashkan by Ranveer Brar.

Celebrity chef Ranveer Brar's first restaurant in Dubai, Kashkan, is making the news these days for its 24-carat Golden Tadke Wali Dal. Videos of a dal being served in a bowl in a wooden box and powdered 24-carat gold are going viral online. The special dish known as 'Dal Kashkan' is one of the restaurant's exclusive food items and is priced at 58 dirhams (about ₹ 1,300).

Also Read:Gold-plated dishes that made news in 2021As per a video shared on Instagram, the server at the restaurant shows the gold dust placed in a bowl. He then gently adds it to the dal, which is prepared with premium spices and ghee and is kept in a wooden box. The server also explains the specialty of the dish to the customer. Take a look at the video.

"24 Carat Golden Tadke Wali Dal at Kashkan by Ranveer Brar, Dubai Festive City Mall," reads the caption of the short video. The video shared by the handle @streetfoodrecipe has garnered over 6 lakh likes and over 28.3 million views.

The innovative dish has received a mixed review on Instagram. "Gold doesn't get absorbed by the body. So this is just an extra way of pooping gold," said a user. "How fool. What's the nutrition value of gold???" commented a person. A third person added, "Height of stupidity." What do you think of such food trends? Share your thoughts in the comment section.